…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶

…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶


Weather conditions were perfect to hoist and then roll up the foresails. ⛵ We will finalize it tomorrow, and then, all sails will be ready

Heading to Les Sables, because the lock at Port de Commerce opens at 6:30 a.m., and we’re setting sail for the first time to test

It’s 39°C below deck and not a breath of wind. Perfect conditions for sweating—but also for hoisting the mainsail. ⛵ After two hours, our T-shirts

Slowly but surely, our Open60 is coming together, and we’ll soon be making our first test runs. ⛵ This, along with the final tweaks to