…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶

…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶


When I sailed the VOLCAT16 last week on the Lake Thun in Swiss in glorious autumn weather between the impressive mountains. 🍂⛰️ Just a bit

in our VOLCAT 16 and therefore we created a limited edition for 2027 which we started to produce right now! 🏁 In this special edition

Because the first thing in the morning is watching the GGR live tracker 🌍as we were yesterday on the departure line and enjoyed the impressive

in Les Sables while I was working on our Open60. We refitted his Open60 for the Vendée Globe 2024/25 —which he successfully completed—and also installed