…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!πΆ

…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!πΆ


And we are super happy about the spirit and the engagement which all participants demonstrated! Our goal was to show how you really applicate our

We are super busy because the next service topic on the Open60AAL is a βreally heavy jobβ, called the canting keel. βBack in timeβ, beside

The METS in Amsterdam is not only the biggest “B to B” exhibition for the nautical industry, it’s also the place where I can meet

A busy week-end after a busy week, but therefore the serviced and updated on-board PCs with all their programmes and interfaces are running smoothly againπ