…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶

…it really is time to complete my on-board food. Basically, thanks to my partner Trek’n Eat, I’m well equipped with healthy, dehydrated main dishes and desserts, but I can’t do without “food for morale”, even if it’s not always organic!😶


Because the first thing in the morning is watching the GGR live tracker 🌍as we were yesterday on the departure line and enjoyed the impressive

in Les Sables while I was working on our Open60. We refitted his Open60 for the Vendée Globe 2024/25 —which he successfully completed—and also installed

Right now, we are investigating the exact cause why it went wrong this time. We face a complex task on this high-performance boat, which is

Powerful sailing night! ⛵🌀So, finally, I will be in Les Sables, at Port Olona tomorrow morning! 🙂